Ingredients:
- 1 ½ Cup MOMs Natural Foods GF Muesli
- 1/2 banana
- 1/3 cup milk of choice
- 1/2 Tbsp peanut butter
- 1/2 tsp baking powder
- 1/8 tsp salt
- 1/4 tsp Vanilla extract
- 1 tsp maple syrup (or Honey)
- Chocolate chips
Instructions:
- Preheat the oven or air fryer to 350ºF/175ºC
- Add the Muesli to a blender or food processor and process into a floury consistency. Then add all of the remaining ingredients except the chocolate and blend into a smooth batter
- Pour the peanut butter banana oatmeal batter into a heat-proof bowl and then press a chocolate square into the center of the batter, topping with a few chocolates chip
- Bake the chocolate peanut butter baked oatmeal in the oven at 350ºF/175ºC for between 20-25 minutes. 20 minutes for a slightly gooey final result and 25 for a cake-like result
To use air-fryer: You can use the same temperature and bake for between 15-20 minutes based on how cake-like you want the results
Note: Taste and adjust any element to your personal preference