Peanut Butter Baked Oatmeal

Peanut Butter Baked Oatmeal
     Ingredients:
  • 1 ½ Cup MOMs Natural Foods GF Muesli
  • 1/2 banana
  • 1/3 cup milk of choice
  • 1/2 Tbsp peanut butter
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • 1/4 tsp Vanilla extract
  • 1 tsp maple syrup (or Honey)
  • Chocolate chips
     Instructions:
  1. Preheat the oven or air fryer to 350ºF/175ºC
  2. Add the Muesli to a blender or food processor and process into a floury consistency. Then add all of the remaining ingredients except the chocolate and blend into a smooth batter
  3. Pour the peanut butter banana oatmeal batter into a heat-proof bowl and then press a chocolate square into the center of the batter, topping with a few chocolates chip
  4. Bake the chocolate peanut butter baked oatmeal in the oven at 350ºF/175ºC for between 20-25 minutes. 20 minutes for a slightly gooey final result and 25 for a cake-like result
To use air-fryer: You can use the same temperature and bake for between 15-20 minutes based on how cake-like you want the results Note: Taste and adjust any element to your personal preference

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