• by SSIT

Ingredients

• MOMs Natural Foods GF Muesli: 1 ½ Cup
• Almond Raw: 1 Cup
• Almond Butter: ½ Cup
• Honey: 1/3 Cup add more if needed or if it’s not sticky
• Chocolate bar: 1.8 oz or ¼ Cup Chocolate chips.
• Protein Powder: 2Tbsp (your optional blend)
• Salt: ¼ tsp

Instructions:

1. Preheat the oven to 350ºF/170ºC.
2. Place the Muesli on a baking tray and toast them for about 10 minutes at 350ºF/170ºC. Keep an eye on them so they don’t burn.
3. Bake for a couple of minutes longer for a more golden, crispy texture. Once toasted, let them cool down a bit.
4. In a large bowl, mix the honey and Almond butter. If using protein powder, add them now and mix well.
5. Add the roasted Muesli to the bowl and mix well. If the mixture isn’t sticky enough, add more honey, mix in the chocolate chips now
6. Use parchment paper to cover a small tray (23×23 cm), square bowl.
7. Pour the granola mix in and stack well. Use a spatula or a glass or cup with a flat bottom to spread and press the granola onto the tray.
8. Place the tray in the fridge and chill for about 30 minutes. Once hardened and cool, cut into 10 or more even-sized rectangular bars