• by SSIT

Ingredients

• 1 batch Caesar dressing
• 1 cup keto croutons
• 2 tablespoon olive oil
• 4 skinless chicken breasts 200g each
• salt and pepper
• 1 large head Romaine lettuce shredded
• 56 g Sun Tasty Parmesan Puffed Cheese ( Crushed )

Instructions

1. Season the chicken breasts with salt and pepper.
2. Drizzle the chicken in 1 tablespoon olive oil. Heat a griddle pan or frying pan with the rest of the olive oil. Fry the chicken breasts for 4 – 5 minutes per side until cooked through. Don’t move during cooking. Rest on a chopping board whilst you assemble the salad.
3. Toss the dressing through the lettuce. Slice the chicken breasts and toss on top with Parmesan Puffed Cheese and croutons.