• by SSIT

Ingredients

• 2 ½ cups MOMs Natural Foods Cacao & Hazelnut granola
• 1 cup peanuts-chopped
• 3 Tablespoons peanut butter
• 3 Tablespoons honey

Filling:

• 1 cup melted peanut butter

Topping:

• 12 oz. dark chocolate-finally chopped
• 1 Tablespoon coconut oil

Instructions

1. in a bowl combine granola, chopped peanuts, peanut butter and honey. If the mixture is too dry you can add more honey to get sticky consistency of the mixture.
2. Grease cupcake pan and divide the mixture in 12 cups. Press the mixture well to hold together and make a dent in the Center of each cup. Freeze for 5-10 minutes, until the cups are firm.
3. melt peanut butter and pour int the center of each granola cup. ,freeze for another 5-10 minutes, until firm.
4. melt dark chocolate and coconut oil and spoon melted chocolate on top of peanut butter. Chill until chocolate has set.