• by SSIT

Ingredients

• 3/4 cup cashews
• 1/4 cup hazelnuts
• 6 pitted medjool dates (soften pitted medjool dates in hot water for about 10 minutes. Squeeze out any excess liquid.
• 1 cup Bonaf freeze dried strawberries
• 2 tbsp maple syrup
• 3 tbsp Strawberry Protein Blend

coating

• 1 1/2 cups Bonaf freeze dried strawberries Powder

Instructions

1. in a food processor add hazelnuts and cashews. Process until finely ground.
2. Add rest of the ingredients and process until combined into a sticky dough.
3. Form into 15 1 tbsp sized balls.
4. Process freeze dried strawberries into a powder and coat energy bites in it.
5. Store in an airtight container in the refrigerator for up to three days.