Ingredients: Dried Apricots, Sulphur dioxide
- Treated with sulphur dioxide (SO2) in order to provide a lighter coloring and a longer shelf life, these sulphured dried apricots are a light yellow-orange.
- This is to protect against microorganisms that could harm the apricots, and to protect the fruit’s natural color.
- After this, the apricots are taken back outside, to dry in the sun.
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