Uncategorized
Berry Granola Cheesecake
08
Nov
Nov
Ingredients
Base
- 2 cups MOMs Natural Foods Strawberry Granola
- 8 medjool dates
- 2 tablespoons peanut butter
- 2 tablespoons water
- pinch salt
- 1 1/4 cups raw cashews (preferably soaked)
- 2 cups frozen mixed berries
- 1 cup coconut cream
- 1/2 cup maple syrup
- Blend all ingredients in a high-speed blender or food processor, until it forms a crumb that holds together.
- Pat mixture down into a 20cm round flan tin (one where the bottom pops out). Use fingers to spread mixture out evenly on base and around sides of flan tin.
- Place in freezer to set whilst making the top.
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- Soak cashews in water for up to an hour (the longer the better). This will help make your top nice and smooth.
- Add all ingredients into a food processor and blender and blend until you form a smooth consistency. When adding coconut cream don’t shake the can instead open up can and skim the thicker part of the cream off the top. not much liquid required .
- Place mixture onto base and place in freezer to set.
- This dessert is best kept in the freezer and removed about 30 minutes before serving to thaw out.
