Uncategorized
Blueberry Baked Oatmeal
09
Nov
Nov
Ingredients
- 2 cup MOMs Natural Foods GF Muesli
- 1 cup plant based milk for creamier results
- 1 cup blueberries fresh or frozen (not thawed)
- 1 banana overripe
- 1 Tbsp sugar coconut sugar
- 1 tsp Lemon juice
- 1 tsp baking powder
- 1/2 tsp ground cinnamon powder
- 1/4 tsp salt
- 1/4 tsp ground ginger powder
- Combine the Muesli and milk in a large bowl and set aside to soak for 1-2 minutes while you gather the remainder of the ingredients.
- Add all the spices, baking powder, and Coconut sugar, and mix well
- In a separate bowl, mash the banana with a fork. The smoother it is, the more evenly distributed it will be in the baked oatmeal.
- Combine the banana and oat mixture and stir well.
- Fold in the blueberries. Do this carefully if you’re using fresh blueberries
- Pour the mixture into an 8×8-inch (20×20 cm) parchment-lined baking tin and flatten gently.
- Bake in the oven at 350ºF/180ºC for 15 minutes. Optionally, turn on the grill/broil for the last couple of minutes to obtain a nice golden crust.
