- 4 cups Bonaf freeze dried raspberries
- 1 1/2 cup honey
- 2 cup water
- 1 box (1.59 oz) low sugar pectin
- Combine all ingredients in a pot for cooked jam except the pectin . This hydrates the berries and they look remarkably like what they are…real berries.
- Bring to a boil and cook 5 minutes. Whisk in the pectin. Return to a boil and cook a minute more.
- Process in sterile half pint jars in a boiling water bath canner for 10 minutes
Freeze Dried Melon 20g - Naturally Sweet
Dried Natural Apricot 550gm - 100% Natural
Banana & Walnut Granola 360g - 100% Natural
Blueberry & Nuts Granola Bites 40g - 100% Natural
Dried Apricot 1Kilo
Apricot Half 500g
Freeze Dried Apple 25g - 100% Natural
Feeze Dried Strawberry 20g - 100% Natural
Chickpeas Spread-Stevia 