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Freeze Dried Raspberry Honey Jam
20
Nov
Nov
Ingredients
- 4 cups Bonaf freeze dried raspberries
- 1 1/2 cup honey
- 2 cup water
- 1 box (1.59 oz) low sugar pectin
- Combine all ingredients in a pot for cooked jam except the pectin . This hydrates the berries and they look remarkably like what they are…real berries.
- Bring to a boil and cook 5 minutes. Whisk in the pectin. Return to a boil and cook a minute more.
- Process in sterile half pint jars in a boiling water bath canner for 10 minutes
