Uncategorized
Keto Caesar Salad
19
Nov
Nov
Ingredients
- 1 batch Caesar dressing
- 1 cup keto croutons
- 2 tablespoon olive oil
- 4 skinless chicken breasts 200g each
- salt and pepper
- 1 large head Romaine lettuce shredded
- 56 g Sun Tasty Parmesan Puffed Cheese ( Crushed )
- Season the chicken breasts with salt and pepper.
- Drizzle the chicken in 1 tablespoon olive oil. Heat a griddle pan or frying pan with the rest of the olive oil. Fry the chicken breasts for 4 – 5 minutes per side until cooked through. Don’t move during cooking. Rest on a chopping board whilst you assemble the salad.
- Toss the dressing through the lettuce. Slice the chicken breasts and toss on top with Parmesan Puffed Cheese and croutons.
